History of French Wine & Cuisine

Program Type:

Adult Programs

Age Group:

Adults
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  • This event is for registrants age 18 years to Over 18.

Event Details

Discover the rich tradition and nuanced chemistry behind pairing wine with food with a focus on French cuisine. In this class, we will explore the landscape of France through an engaging presentation on three classic culinary dishes, the history and practice of wine pairing, and the science behind why it all works.