Registration for this event will be open from June 15, 2024 @ 9:00am to July 25, 2024 @ 7:00pm.
Program Description
Event Details
Chef Dave brings his 45 years of professional restaurant experience cutting, chopping, purchasing, blanching and grilling all kinds of veggies and is here to show you how to be a better chef! French ratatouille, perfect asparagus with lemon, and grilled curry glazed veggie skewers will be demonstrated with generous tastings offered—Chef Dave specializes in proper knife and cooking techniques to help make your kitchen work more confident and fun!
Disclaimer(s)
Food Allergies
Attention patrons with food allergies. Please be aware that food present at this program may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
Registration Limits
Please note you may only register for one spot per library card. Multiple registrations associated with the same library card will be cancelled.
